Mushroom Masala

Mushroom masala is one of my favorite food. It has slightly more spices and masala than other vegetables and tastes better with that. It looks good, tastes good and is easy to cook so a perfect option if you have guests coming over. :)

Mushroom Masala

Mushrooms - 500 gm

Peas - 1 cup

Onion - 1 medium chopped

Tomato - 1 medium chopped

Green chillies - 2 chopped

Ginger - garlic paste - 2-3 teaspoons

Oil - as required

Coriander powder - 1 teaspoon

Cumin seeds - 1 teaspoon

Garam Masala - 1/2 teaspoon

Red chilli powder - 1/2 teaspoon

Dried Fenugreek leaves (kastoori methi) - 1 teaspoon

Salt - to taste

Slice mushrooms and heat in boiling water for 5-10 minutes.  

Heat oil in a pan, add cumin seeds and add green chillies. Stir-fry for few seconds and add chopped onion. When onion becomes translucent, add ginger-garlic paste and cook for 5 minutes. Add chopped tomatoes and cook until the mixture reduces to a pulp.

Add coriander powder, red chilli pwder, garam masala and dried fenugreek leaves. Cook for a minute and add mushrooms & peas to this mixture.

Cook on low heat until mushrooms and peas are tender. It generally takes 15-20 minutes. 

Serve hot with roti.