I tried this recipe when we went on a family picnic but everyone loved it so much that I made it again last week for dinner. It is an easy and quick recipe and is perfect for the weeknight lunch/dinner. I used Spinach and Ricotta Ravioli from Costco, feel free to use any kind of ravioli that you like.
Ravioli - 1 lb (cooked and drained well)
Grape tomatoes - 1 Cup (Cut in half)
Basil - 1/4 Cup (Chopped)
Black olives - 1/4 Cup
1 small bunch basil, torn
Feta Cheese for garnish
Dressing:
Olive oil - 1/4 Cup
White Vinegar - 2 Tbsp
Balsamic Vinaigrette Dressing - 2 Tbsp
Salt - To Taste
Pepper - 1 Tsp
Cook Ravioli according to packaged instructions. Drain and place ravioili's in a single layer for cooling.
Combine all ingredients for dressing and mix well with a whisk.
All Ravioili's in a bowl and add tomatoes and olives. Pour dressing just enough to coat.
Gently toss the ingredients and garnish with basil and feta cheese.
Note: You can garnish this salad with toasted pine nuts as well.
Ravioli Salad
Ravioli - 1 lb (cooked and drained well)
Grape tomatoes - 1 Cup (Cut in half)
Basil - 1/4 Cup (Chopped)
Black olives - 1/4 Cup
1 small bunch basil, torn
Feta Cheese for garnish
Dressing:
Olive oil - 1/4 Cup
White Vinegar - 2 Tbsp
Balsamic Vinaigrette Dressing - 2 Tbsp
Salt - To Taste
Pepper - 1 Tsp
Cook Ravioli according to packaged instructions. Drain and place ravioili's in a single layer for cooling.
Combine all ingredients for dressing and mix well with a whisk.
All Ravioili's in a bowl and add tomatoes and olives. Pour dressing just enough to coat.
Gently toss the ingredients and garnish with basil and feta cheese.
Note: You can garnish this salad with toasted pine nuts as well.
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