Baked Salmon with Avocado Salsa

We usually go out for dinner on Friday but it was too cold this time to go out so I wanted to make something different. I had 2 ripe avocados lying in my fridge for a couple of days so I wanted to use them along with salmon and I found this interesting recipe of baked salmon with avocado salsa. Trust me it was very simple and super delicious. I served salmon and avocado salsa with the side of broccoli rice. 

Baked Salmon

Salmon - Cut into pieces

Olive Oil - 1 tbsp

Salt - to taste

Ground Coriander - 1 tsp

Ground Cumin - 1 tsp

Ground Pepper - 1 tsp

Ginger Garlic Paste - 1 tsp

Red Chilli powder (or paprika) - 1 tsp

Juice of 1 lemon 

Mix all ingredients together in a bowl and marinade salmon with the spice mixture for 20 minutes. 

Preheat oven to 425 F and bake salmon until done. It usually takes 25-30 minutes. 

Avocado Salsa

Avocado, peeled and sliced length wise - 2

Onion, cut length wise - 1 small

Jalapeno Pepper, minced - 1/2

Juice from 1 lemon

Olive Oil - 1 Tbsp

Cilantro chopped - to garnish

Salt - to taste 

Combine the avocado, onion, jalapeno, cilantro, lime juice, olive oil and salt in a bowl and mix well, chill until ready to use.

Note: You can add more jalapeno pepper based on your spice tolerance.