Sunday, January 13, 2013

Broccoli Rice

This is an amazing side dish and can go with everything. I served it with baked salmon and was a wonderful match. 



Broccoli Rice

Fresh Broccoli Florets - 1 Cup
Onion, cut into thin slices length wise - 1 small
Rice, uncooked - 1 Cup
Cumin seeds - 1/2 tsp
Pepper - 1/2 tsp
Salt - to taste
Olive Oil - 1 Tbsp


Heat pan and add oil to it. Add cumin seeds and when they start changing color, add chopped onion. Cook on medium heat, until it becomes translucent. To this add broccoli and cook it for 5 minutes. Now add pepper and stir gently. 


Add rice with 2 cups of water, add salt and stir gently. Bring it to boil. Turn the heat to simmer, cover and cook. Continue to cook till rice is fully done. 


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